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13th November
2013
written by Richard
The Thanksgiving Day menu from the Horton House Hotel.

The Thanksgiving Day menu from the Horton House Hotel.

In 1872, the dour secretary of San Diego founder Alonzo Horton would complain in his diary: Thanksgiving Day has not been very well observed. Too tired to work and too forgetful of comforts enjoyed . . . May our ingratitude be forgiven.  –Jesse Aland Shepherd.

But in future years San Diegans would invest a bit more in the national holiday. Here’s a look at how we celebrated in the 1870s: Thanksgiving in Early San Diego.

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